Wednesday, May 6, 2020
The Spanish Cuisine Of Spain - 980 Words
The culture of Spain is very diverse and lively. It is filled with beautiful colors like the dresses of the Flamenco dancers, or the decorations in the late-night fiestas. Last year my school had a foreign exchange student from a little island off the coast of Spain. Her name was Marà a. She told us all about the crystal blue water that surrounded her island, and the fiestas her and her friends and family would go to until 3 A.M. Spain is a beautiful country, and this paper will explain its most important habits, customs, and differences to American culture. The Spanish cuisine is a mystery in itself. Not only does the food differ from American cuisine, but also the customs of when it is eaten. Lisa and Tony Sierra explain the eatingâ⬠¦show more contentâ⬠¦The flamenco was the passionate dance of romance. Finally, the Paso Doble was a simple one step dance. Most of the literature we talked about was poetry, prose, or drama. For one of our units my teacher made us write out o ur own fairytale, and we had to read it to the class. One of my favorite websites I found for information was commisceo-global, and they explained the cultural aspects of Spain. 94% of Spaniards are Roman Catholic, and usually in many small towns, the biggest, grandest building in the town is the church. Also, most holidays were created for religious reasons, like Three Kingââ¬â¢s Day (January 6) or Holy Week (late March-early April). When Marà a was in Minnesota she did not go to church on Sundays, but she still participated in our local youth group. The next cultural aspect this website focused on was family and gender. It explained that most families consisted of immediate and extended, which helps with financial stability and raising children. Children were also one of the topics focused on. They say that children were the prized possessions of the families. They usually started school around 6 and went to school until they were 16. After school, they could either join the workforce, further their educations in high school, or do vocational training. Adult men and women had their own roles while their children were in school. Although they shared the responsibilities of parenting and house work, women were usually inShow MoreRelatedSpain And South Korea s Food Culture1470 Words à |à 6 PagesIntroduction I have chosen the country Spain. I think Spain is very interesting country because it has a long history and fervent people. Most people think about Spain as football WorldCup, a fighting bull and Flamenco. However, Spain is very famous with its cuisine. Also known as Spain s food is very intense and flavorful. In fact, in a previous block, I wrote an essay about compared with Spain and South Korea s food culture. Food of Spain and Korea deal in common. Both countries have love ofRead MoreWhat I Have Chosen The Country Spain1180 Words à |à 5 Pages Unit 22034 Regional Cuisine SPAIN KIM, TEA HUN (ROD) 12913 DCPCKYAPR14D1 18TH OF May Contents Introduction --- 3 Part 1 History of Spain cuisine --- 4 Geography --- 5 Culture --- 6 Change Agents --- 7 Innovations --- 8 Part 2 Current Application --- 10 Traditional ingredients --- 11 Preparation and cooking style (Production methods) --- 12 Mealtime custom --- 13 Menu --- 14 Part 3 Future Application --- 15 Technology --- 16 Social influence --- 17Read MoreSpanish Cuisine1038 Words à |à 5 PagesSpanish Cuisine The earliest settlers of Spain include the Iberians, the Celts, and the Basques groups. Then the Phoenicians came, who were later followed by the Greeks, who ruled Spain until they were defeated by the Romans. The last of the settlers to arrive were armies of Arabs and Berbers, whom were called Moors. Fascinated with water, they developed irrigation systems and planted citrus and almond trees in eastern and southern Spain. The Phoenicians arrived from the Mediterranean and broughtRead More Spanish Food Essay889 Words à |à 4 Pages Spain, the third largest country in Europe, has a strong history and diverse culture dating back to when the Iberians first inhabited the land. The country lies between the Mediterranean Sea and Atlantic Ocean and the land ranges from mountains to meadows. Over hundreds of centuries, many different civilizations have inhabited the land influencing the people there today. From the Visigoths and Celts to the Romans of the Middle Ages, Spain has received a rich history and background. One of the strongestRead MoreThe Caribbean Country of Haiti1499 Words à |à 6 Pagescountries in the world. Many tourists had been victims of violent crime including murder and kidnapping. It is a popular tourist destination. The carnival of Haiti is becoming one of the populous carnivals of the Caribbean. Haitian cuisine is often comes under Caribbean cuisine but it maintains it unique flavor. Food of Haiti is a mixture of French and creole cooking. Haiti is famous for its djon djon mushrooms, pumpkin soup. Haitians are fond of frog legs, cold cuts and French cheese. National dish ofRead MoreInternational Expansion to Spain1115 Words à |à 4 Pagesï » ¿International Expansion to Spain An Analysis of how a Domestic IT Company in New Zealand could Feasibly Expand into Spain Contents Introduction 3 Greeting 4 Business Attire 4 Cuisine 5 Language 6 Business Culture 7 Conclusion 7 Works Cited 8 If everybody is looking for it, then nobody is finding it. If we were cultured, we would not be conscious of lacking culture. We would regard it as something natural and would not make so much fuss about it. And if we knew the realRead MoreSpains Influence On The Development Of Individual Countries And Cultures2083 Words à |à 9 PagesThe country of Spain is no different. Spain is located in southwestern Europe and is part of the Iberian Peninsula, as well as Portugal. Spanish Cuisine has been influenced by many other countries and cultures. One of these influences is the Sephardic influence. This influence is based out of Israel and Jewish immigrants. This influence changed Spainââ¬â¢s history and influenced the foods that were eaten. Many of the foods that are well known in Spain, are actually not based out of Spain, but were broughtRead MoreSpanish People and Spain1252 Words à |à 6 PagesThe country of Spain lies on the continent of Europe. It is located forty degrees nort h and four degrees west. The capital of Spain, Madrid, is located in the central region known as the Centro-Meseta. The country of Spain is made up of four regions: El norte, El este, El sur, and Centro-Meseta. Spains large area of 195,988 square miles covers about five sixths of the Iberian Peninsula. It is one of the largest countries in Western Europe. At its widest point, Spain stretches 635 miles from eastRead MoreCuba is a country that has a cuisine filled with an abundance of flavors and influences of the1000 Words à |à 4 Pages Cuba is a country that has a cuisine filled with an abundance of flavors and influences of the origins of its citizens and people that came by the island over the centuries. Filled with fruit trees and the perfect land for raising animals and growing vegetables, Cuban cuisine is unique and vast. A staple in a Cubanââ¬â¢s diet is, of course, their coffee. Internationally known for the strength and flavor of Cuban coffee it has made i ts way into many peopleââ¬â¢s morning routines. BreakfastRead MorePast and Present of Peruvian Cuisine Essay1207 Words à |à 5 Pagesnamed Peru, which offers one of the worldââ¬â¢s greatest cuisines. The country of Peru is exquisitely diverse with geography containing the Andes Mountains and highlands, the tropical/Amazon Basin and the coast. All of which contribute significantly to the Peruvian cuisine. Peruvian cuisine is a unique blending of Andean and Spanish cultures over 500 years, mixed with Japanese, Chinese, African, Arab, and other influences (Cayo, 33). With the cuisine being a fusion of many different cultures, it retains
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.